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TASTY TIGER PRAWN IN AND TAMARIND SAUCE
WHOLE CRAB WITH BAI CHAKRAM AND SOUTHERN STYLE HOMEMADE YELLOW CURRY
GRILL TENDER BEEF WITH CHA-MUANG LEAVES IN HOMEMADE RED THICK CURRY
TOM JEW (ANCIENT RECIPE SINCE KING RAMA V ERA
STIR‐FRIED CRAB MEAT with NAKORN SRI THAMMARAT SHRIMP PASTE
BAI CHA KRAM-THAI PIQUANT SALAD
NORTHERN STYLE LAAB KUA
FRESH WHOLE CRAB with BIRDEYE CHILIES & KAFFIR LIME LEAVES
BRAISED SPARERIBS WITH RED THICK CURRY SAUCE
HOMEMADE YELLOW CURRY WITH FISH